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Found 36 items.
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Research for the innovation of the agri-food system in international cooperation
3760PDF: 1037HTML: 738 -
The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1043PDF: 325Appendix: 51HTML: 27 -
Dynamics of agricultural land systems in western Mediterranean areas: a clustering approach based on the self-organizing map
410PDF: 346Supplementary Material: 127HTML: 93 -
Dynamical and statistical downscaling of precipitation and temperature in a Mediterranean area
1821PDF: 571HTML: 2318 -
Methods and tools for developing virtual territories for scenario analysis of agro-ecosystems
1863PDF: 576HTML: 489 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
380PDF: 203Supplementary Material: 88HTML: 45 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
702PDF: 333Appendix: 52HTML: 38 -
Indicators of agricultural intensity and intensification: a review of the literature
5088PDF: 1421HTML: 3634 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
645PDF: 432Supplementary Material: 91HTML: 45 -
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A methodology for evaluating land suitability for medicinal plants at a regional level
7676PDF: 651Appendix: 321HTML: 13410 -
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6082PDF: 1973HTML: 5712 -
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Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2932PDF: 806HTML: 331 -
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1 - 36 of 36 items